Mexican Street Corn Recipe Smoked Corn Recipes
Mexican Street Corn Recipe Smoked Corn Recipes = Smoked Corn AWESOMENESS!
Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Condiments such as salt, chile powder, butter, cotija, lemon juice or lime juice, and mayonnaise are usually added to the elote.
Now let’s make the On The Road Eats version of Mexican Street Corn!
– Let the Smoked Corn FUN begin!
Ingredients
Here’s What Cha Do…
Corn Cob Time
Husk the corn, peeling back on the cob. Leave the husk for a handle
Handle Time
Tie the husk…use part of the husk to tie the end together or use string.
Repeat Time
Repeat for all the corn on the cobs
Cut Time
Cut the ends of the husks
Butta Time
Brush the corn with melted butter
Fire Up Time
Fire up your Pellet Grill with Hickory Pellets
Smoke Time
Smoke the corn for 1 hour at 180°
Sauce Time
In a bowl thoroughly mix Mayo, Sour Cream, Garlic, Ancho Chile Pepper, Chipotle Pepper, Manchego Cheese, Cotija Cheese, Ranch Seasoning (Salt to taste). Cover and let sit for 20 minutes.
Turn Up Time
Turn smoker up to 500°
Finsih Time
Cook at 500° for 20 minutes turning every 5 minutes
Coat Time
Coat all sides of the corn with cheese mixture
Garnish Time
Garnish with chives, lime juice & extra Cotija Cheese
EAT – Mexican Street Corn Recipe Smoked Corn Recipes
Mexican Street Corn Recipe Smoked Corn Recipes
More Super Good Dinner Idea Recipes
ASK THE CHEF!
Have questions? The Chef will be happy to answer!
[contact-form-7 id=”15416″ title=”Contact Form”]
Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Condiments such as salt, chile powder, butter, cotija, lemon juice or lime juice, and mayonnaise are usually added to the elote.
On The Road Eats is always looking for that new restaurant, recipe or anything foodie!
Have a place you want Chef to try, a recipe you want him to make, contact On The Road Eats today!
