Cilantro Lime Rice Recipe Mexican Rice Recipes

Cilantro Lime Rice Recipe Mexican Rice Recipes

On The Road Eats Cilantro Lime Rice Recipe Mexican Rice Recipes = CILANTRO RICE AWESOMENESS!

Cilantro Lime Rice Recipe Mexican Rice Recipes –

There are a few Rice Recipes that are always a staple when it comes to Good Rice Dishes. If you haven’t tried Cilantro Lime Rice, your missing out!

A combination of Long Grain White Rice, Lime, Cilantro and Seasonings makes a great dish on it’s own or accompanied by one of My Fave’s Carnitas!




Now let’s make the On The Road Eats version of Balsamic Cilantro Lime Rice!

 – Let the Rice FUN begin!

Ingredients

  • This Recipe will make enough Rice for 4 (double the recipe for more Cilantro Awesomeness)

  • 2 Garlic Cloves Minced

  • 1 Tbsp Avocado Oil

  • 2 Cups Vegetable Broth

  • 3/4 Cup Chopped Cilantro

  • 1 Cup Long Grain White Rice

  • Juice 2 Fresh Limes

  • 1 Tsp Cumin

  • 1 tsp Sea Salt & 1 tsp White Pepper

Here’s What Cha Do…




Cilantro Lime Rice Recipe Mexican Rice Recipes




ASK THE CHEF!

Have questions? The Chef will be happy to answer!

Cilantro Lime Rice Recipe Mexican Rice Recipes –

If you want to make it a Meal, Check out On The Road Eats Pico de Gallo and Carnitas Recipe below!

Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about “ensalada” or “tomato ensalada.” This ensalada is never cooked.

The second meaning, more common in some regions of Mexico, is a spice mixture including salt and dried chiles which is served, often with lime juice, over fresh fruit. If you are unfamiliar with the regional origin of a recipe involving pico de gallo, context may be the only way to determine which meaning is intended, though for US-Mex dishes the “uncooked salsa” meaning will almost always be correct.

Cilantro Lime Rice Recipe Mexican Rice Recipes

With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours.

On The Road Eats is always looking for that new restaurant, recipe or anything foodie!

Have a place you want Chef to try, a recipe you want him to make, contact On The Road Eats today!

Cilantro Lime Rice Recipe Mexican Rice Recipes




No Salt All Purpose Seasoning Gourmet Spice Blend
Purchase On The Road Eats No Salt All Purpose Seasoning

2018-05-05T07:16:11+00:00

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