On The Road Eats Korean BBQ Short Ribs Recipe Pellet Grills Recipes = BEEF SHORT RIBS AWESOMENESS!

Korean BBQ Short Ribs Recipe Pellet Grills Recipes –

Korean BBQ refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. A popular form is galbi, made from marinated beef short ribs. On The Road Eats is taking the Korean barbecue to a new level using our Green Mountain Grills Pellet Smoker!

Now let’s make the On The Road Eats version of Korean BBQ Short Ribs!

 – Let the BBQ FUN begin!


  • Short Ribs & Marinade

  • 3 Lbs Flanken Short Ribs

  • 1 Tbsp Grated Ginger

  • 1 tsp Brown Sugar

  • 1 tsp Red Pepper Flakes

  • 2 Tbsp Rice Vinegar

  • 2 Tbsp Sesame Oil

  • 1 Tbsp Hoisin Sauce

  • 2/3 Cup Soy Sauce

  • 2 tsp Chinese Mustard

  • 1 Scallion Sliced For Garnish

  • Sesame Seeds For Garnish

  • Korean BBQ Sauce

  • 1 Cup Ketchup

  • 1/3 Cup Worcestershire Sauce

  • 1/4 Cup Hoisin Sauce

  • 1 tsp Garlic Powder

  • 1 tsp Pepper

  • 1/2 Cup Soy Sauce

  • 1/2 tsp Tabasco Sauce

  • 1 tsp Grated Ginger

Here’s What Cha Do…

Korean BBQ Short Ribs Recipe Pellet Grills Recipes


Have questions? The Chef will be happy to answer!

Korean BBQ Short Ribs Recipe Pellet Grills Recipes –

Galbi is made with beef short ribs, marinated in a sauce that may contain soy sauce, water, garlic, sugar and sliced onions. It is believed to taste best when grilled with charcoal or soot.

Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and pepper. It is traditionally cooked using gridirons or perforated dome griddles that sit on braizers, but pan cooking has become common as well.

Jumulleok is short steak marinated with sesame oil, salt and pepper. It is almost similar to unmarinated gogigui and one thing that distinguishes it from other kinds is its steak-like juicy texture. Spicy pork daeji bulgogi is also a popular gogigui dish. It is different from beef bulgogi in that the marinade is not soy sauce-based, but instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder).

Korean BBQ Short Ribs Recipe Pellet Grills Recipes

With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours.

On The Road Eats is always looking for that new restaurant, recipe or anything foodie!

Have a place you want Chef to try, a recipe you want him to make, contact On The Road Eats today!

Korean BBQ Short Ribs Recipe Pellet Grills Recipes

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