Best Corned Beef Sandwich Recipe Green Mountain Grill Recipes

Best Corned Beef Sandwich Recipe Pellet Grill Recipes – Get ready for the BEST Smoked Corned Beef Sandwich you will ever have! Loaded with Flavor that is super tasty and juicy throughout! On The Road Eats Meat Rub + Green Mountain Grill + Hickory Pellets = Corned Beef AWESOMENESS!

Best Corned Beef Sandwich Recipe Pellet Grill Recipes – Now the types of Corned Beef – If you have had Corned Beef you’ve had brisket. This large, full flavored piece of beef is one of the best cuts for braising and slow cooking. There are a few options and your choice on the cut you get and Smoke!

My go to is usually The Point Cut, but for this Recipe we are going with the FLAT CUT…Easier to find in the supermarket, and better if you are looking for that leftover corned beef sandwich. More uniform in shape and less fat, making this cut more appealing to the eye.

Best Corned Beef Sandwich Recipe Pellet Grill Recipes – Let the FUN begin!

Ingredients

Apple Wood Pellets
Corned Beef – Any Size I go with the Flat for my Corned Beef Sandwiches
3 Tbsp On The Road Eats Meat Rub All Purpose Seasoning
1/4 Head Green Cabbage
1/4 Head Red Cabbage
1 Carrot Shredded
2 Tbsp Olive Oil
2 1/2 Tbsp Apple Cider Vinegar
Sea Salt & Ground Pepper To Taste
2 Tsp Minced Garlic
2 Tbsp Butta
Sub Rolls
Thousand Island Dressing
Favorite Hot Sauce “Texas Pete is my go to”

Here’s What Cha Do…

Fire Up Your Green Mountain Grill

Set your Green Mountain Grill to 220°

Corned Beef Time

Rinse the Corned Beef several times under cold water. This will remove the excess salty brine and give a better tasting Smoked Corned Beef. Place in a large pan and add 4 cups beef broth