Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes – Get ready for the BEST Smoked Cross Rib Steak  you will ever have! Loaded with Flavor hat is super tender and juicy throughout! On The Road Eats Prime Rib Roast & Steak Rub + Green Mountain Grill + Mesquite Pellets = Cross Rib Steak AWESOMENESS!

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes – What is a Cross Rib Steak? It is a very flavorful steak cut from the chuck. Cooked right the Cross Rib Steak has the flavor of a ribeye, but usually hit and miss on the tender side. But here is a recipe that allows the meat to break down with an overnight marinade and a low and slow smoked cooking process that get’t this cut of beef right back in the tender category!

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes – Let the SMOKING FUN begin!




Ingredients

  • Mesquite Wood Pellets

  • 3 – 5 Lbs Beef Cross Rib Steak

  • 3 Garlic Cloves Chopped

  • 1/2 Cup Olive Oil

  • 1/2 Cup Soy Sauce

  • 2 Tbsp Balsamic Vinegar

  • 3 Tbsp Worcestershire Sauce

  • 5 Sprigs Fresh Thyme

  • 3 Sprigs Fresh Rosemary

  • 4 Tbsp On The Road Eats Prime Rib Roast & Steak Rub

Here’s What Cha Do…

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes




Best Cheeseburger Recipe Green Mountain Grills Recipes
Purchase On The Road Eats Prime Rib Roast Steak Seasoning




ASK THE CHEF!

Have questions? The Chef will be happy to answer!

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes

With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours.

On The Road Eats is always looking for that new restaurant, recipe or anything foodie!

Have a place you want Chef to try, a recipe you want him to make, contact On The Road Eats today!




2018-07-03T10:00:28+00:00

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