
Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes
Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes – Get ready for the BEST Smoked Cross Rib SteakĀ you will ever have! Loaded with Flavor hat is super tender and juicy throughout! On The Road Eats Prime Rib Roast & Steak Rub + Green Mountain Grill + Mesquite Pellets = Cross Rib Steak AWESOMENESS!
Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes – What is a Cross Rib Steak? It is a very flavorful steak cut from the chuck. Cooked right the Cross Rib Steak has the flavor of a ribeye, but usually hit and miss on the tender side. But here is a recipe that allows the meat to break down with an overnight marinade and a low and slow smoked cooking process that get’t this cut of beef right back in the tender category!
Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes – Let the SMOKING FUN begin!
Ingredients
Mesquite Wood Pellets
3 – 5 Lbs Beef Cross Rib Steak
3 Garlic Cloves Chopped
1/2 Cup Olive Oil
1/2 Cup Soy Sauce
2 Tbsp Balsamic Vinegar
3 Tbsp Worcestershire Sauce
2 Tbsp Pickapeppa Sauce
5 Sprigs Fresh Thyme
3 Sprigs Fresh Rosemary
4 Tbsp On The Road Eats Prime Rib Roast & Steak Rub
Here’s What Cha Do…
Marinade Time
Mix Olive Oil, Soy Sauce, Balsamic, Garlic, Rosemary, Thyme, Pickapeppa Sauce in a bowl

Marinate Time
Add the Cross Rib Steak in marinade and puncture with large fork (this will help the marinade flavor and tenderize the meat).

Overnight Time
Cover the bowl and let the Cross Steak marinate for 3 to 24 hours (I like going for the 24 hour marinate, but your call)

Seasoning Time
Take Cross Rib Steak out of the marinade and generously season with On The Road Eats Prime Rib RubĀ

Mesquite Pellets Time
Load your GMG Pellet Grill with Mesquite Pellets

Fire Up Your Green Mountain Grill
Set your Green Mountain Grill to 190°


Smoke Em
Smoke the Cross Rib Steak for 1 hr at 190°

Turn Up The Heat
After 1 hr turn GMG Pellet Grill up to 225°

Keep on Smokin
Insert the meat probe and continue to smoke

Temp Time
Keep smoking until you get an internal Temp of 140°


Rest Time
After you reach 140° take off the grill, wrap in foil and let rest for 30 minutes


Slice the Cross Rib Steak across the grain and EAT – Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes
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Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes
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