Corned Beef Recipe Green Mountain Grills Recipes

Corned Beef Recipe Green Mountain Grills Recipes – Get ready for the BEST Smoked Corned Beef you will ever have! Loaded with Flavor and a Brat that is super tasty and juicy throughout! On The Road Eats Meat Rub + Green Mountain Grill + Hickory Pellets = Corned Beef AWESOMENESS!

Now the types of Corned Beef – If you have had Corned Beef you’ve had brisket. This large, full flavored piece of beef is one of the best cuts for braising and slow cooking. There are a few options and your choice on the cut you get and Smoke!

My go to The Point Cut…this part of the brisket has more marbling, which gives the corned beef more flavor and keeps it juicier! This cut is also great for Shredding. 

Flat Cut…Easier to find in the supermarket, and better if you are looking for that leftover corned beef sandwich. More uniform in shape and less fat, making this cut more appealing to the eye.

Corned Beef Recipe Green Mountain Grills Recipes – Let the FUN begin!

Ingredients

  • Apple Wood Pellets

  • Corned Beef – Any Size I go with the Point cut, but Flat or the Whole Brisket will work

  • 5 Red Potatoes

  • 1 Large Cabbage Head

  • 5 Carrots

  • 3 Tbsp On The Road Eats Meat Rub All Purpose Seasoning

  • 2 Tbsp Minced Garlic

  • 2 Tbsp Olive Oil

  • 2 Tbsp Dijon Mustard

  • 4 Cups Beef Stock

Here’s What Cha Do…

Corned Beef Recipe Green Mountain Grills Recipes

Meat Rub All Purpose Grill Seasoning Gourmet Spice Blends
Purchase On The Road Eats Meat Rub

More Super Good Pellet Grill Recipes

Grilled Bratwurst Recipe Green Mountain Grills Recipes Brats
Grilled Meatloaf Recipe Green Mountain Grills Recipes

ASK THE CHEF!

Have questions? The Chef will be happy to answer!

Corned Beef Recipe Green Mountain Grills Recipes

With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours.

On The Road Eats is always looking for that new restaurant, recipe or anything foodie!

Have a place you want Chef to try, a recipe you want him to make, contact On The Road Eats today!