Corned Beef Recipe Green Mountain Grills Recipes – Get ready for the BEST Smoked Corned Beef you will ever have! Loaded with Flavor and a Brat that is super tasty and juicy throughout! On The Road Eats Meat Rub + Green Mountain Grill + Hickory Pellets = Corned Beef AWESOMENESS!
Now the types of Corned Beef – If you have had Corned Beef you’ve had brisket. This large, full flavored piece of beef is one of the best cuts for braising and slow cooking. There are a few options and your choice on the cut you get and Smoke!
My go to The Point Cut…this part of the brisket has more marbling, which gives the corned beef more flavor and keeps it juicier! This cut is also great for Shredding.
Flat Cut…Easier to find in the supermarket, and better if you are looking for that leftover corned beef sandwich. More uniform in shape and less fat, making this cut more appealing to the eye.
Corned Beef Recipe Green Mountain Grills Recipes – Let the FUN begin!