Cilantro Lime Rice Recipe Mexican Rice Recipes
On The Road Eats Cilantro Lime Rice Recipe Mexican Rice Recipes = CILANTRO RICE AWESOMENESS!
Cilantro Lime Rice Recipe Mexican Rice Recipes –
There are a few Rice Recipes that are always a staple when it comes to Good Rice Dishes. If you haven’t tried Cilantro Lime Rice, your missing out!
A combination of Long Grain White Rice, Lime, Cilantro and Seasonings makes a great dish on it’s own or accompanied by one of My Fave’s Carnitas!
Now let’s make the On The Road Eats version of Balsamic Cilantro Lime Rice!
– Let the Rice FUN begin!
Ingredients
Here’s What Cha Do…
Saute Time
Sauté 2 Minced Garlic Cloves in 1 Tbsp Avocado Oil 3 Minutes
Vegetable Broth Time
2 Cups Vegetable Broth
Boil Time
Bring to a Boil & Add 1 Cup Long Grain White Rice
Cover Time
Cover, Turn Down Heat and Simmer for 20 Minutes
Cilantro Time
Uncover and add 3/4 Cup Cilantro
Flavor Time
1 tsp Sea Salt, 1 tsp White Pepper, 1 tsp Cumin
Lime Time
Squeeze Juice of 2 Limes & Fluff with a Fork
EAT “Comer” – Cilantro Lime Rice Recipe Mexican Rice Recipes
Cilantro Lime Rice Recipe Mexican Rice Recipes
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Cilantro Lime Rice Recipe Mexican Rice Recipes –
If you want to make it a Meal, Check out On The Road Eats Pico de Gallo and Carnitas Recipe below!
Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about “ensalada” or “tomato ensalada.” This ensalada is never cooked.
The second meaning, more common in some regions of Mexico, is a spice mixture including salt and dried chiles which is served, often with lime juice, over fresh fruit. If you are unfamiliar with the regional origin of a recipe involving pico de gallo, context may be the only way to determine which meaning is intended, though for US-Mex dishes the “uncooked salsa” meaning will almost always be correct.
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Cilantro Lime Rice Recipe Mexican Rice Recipes
