Corned Beef Recipe Green Mountain Grills Recipes
Corned Beef Recipe Green Mountain Grills Recipes – Get ready for the BEST Smoked Corned Beef you will ever have! Loaded with Flavor and a Brat that is super tasty and juicy throughout! On The Road Eats Meat Rub + Green Mountain Grill + Hickory Pellets = Corned Beef AWESOMENESS!
Now the types of Corned Beef – If you have had Corned Beef you’ve had brisket. This large, full flavored piece of beef is one of the best cuts for braising and slow cooking. There are a few options and your choice on the cut you get and Smoke!
My go to The Point Cut…this part of the brisket has more marbling, which gives the corned beef more flavor and keeps it juicier! This cut is also great for Shredding.
Flat Cut…Easier to find in the supermarket, and better if you are looking for that leftover corned beef sandwich. More uniform in shape and less fat, making this cut more appealing to the eye.
Corned Beef Recipe Green Mountain Grills Recipes – Let the FUN begin!
Ingredients
Here’s What Cha Do…
Fire Up Your Green Mountain Grill
Set your Green Mountain Grill to 220°
Corned Beef Time
Rinse the Corned Beef several times under cold water. This will remove the excess salty brine and give a better tasting Smoked Corned Beef. Place in a large pan and add 4 cups beef broth
Smoke Em
Smoke the Corned Beef for 2 hrs at 220°
Veggie Time
Quarter Red Potatoes, Rough Chop Peeled Carrots and Quarter the Cabbage
Season Time
Season the Veggies with 3 Tbsp On The Road Eats Meat Rub All Purpose Seasoning
Turn Up The Heat
After 2 hrs turn GMG up to 300°
Keep on Smokin
Wrap the Pan in Aluminum Foil Keep Grilling for 1 hr
Add The Veggies
Add the Quarter Red Potatoes, Rough Chop Peeled Carrots and Quartered Cabbage to the Corned Beef and Recover
Temp The Corned Beef
After 1 hr temp the Corned Beef you want an internal Temp of 195°
Rest Time
After you reach 195° take off the grill, wrap in foil and let rest for 30 minutes
Veggies
Take the Veggies out and Set Aside
Sauce Time
Saute’ 2 Tbsp Minced Garlic with 2 Tbsp EVOO on Med High Heat
Add the Corned Beef Liquid and 2 Tbsp Dijon Mustard and Reduce until thickened 
Enjoy the BEST Smoked Corned Beef you will ever have – Corned Beef Recipe Green Mountain Grills Recipes
Corned Beef Recipe Green Mountain Grills Recipes
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