Saltimbocca (pronounced saltimˈbokka; Italian for jumps in the mouth) is an Italian dish made of veal topped with prosciutto and sage; marinated in wine, oil depending on the region or one's own taste. This dish is also occasionally topped with capers, lemon juice or both.

Veal Saltimbocca Italian Recipes Dinner Ideas
We are going to take the original version of this dish is Saltimbocca alla Romana, which consists of veal, prosciutto and sage, cooked in dry white wine and butter. Then smother it in a tomato sauce that TAKES THIS TO A NEW DELISH LEVEL like never before! 

Veal Saltimbocca Recipe Italian Recipes Dinner Ideas

Veal Saltimbocca Recipe Italian Recipes Dinner Ideas

Ingredients:

  • 8 Veal cutlets (about 1 pound)
  • 6 Oz Sliced fresh Mozzarella Cheese
  • 3 Oz Shredded Asiago Cheese
  • 2 Garlic Cloves fine sliced
  • 1 Tablespoon Sliced Shallot
  • 8 large, thin slices prosciutto (about 1/4 pound)
  • 8 leaves fresh sage
  • 3 Tablespoons extra-virgin olive oil, divided
  • 2 Tablespoons unsalted butter
  • 1/3 Cup white wine
  • Fresh juice from 1 lemon, to taste
  • Sea salt and freshly ground black pepper
  • 8 oz Linguine

 

Veal Saltimbocca Recipe Italian Recipes Dinner Ideas

  • Heat Deep walled saute pan - Med High with 2 Tbsp Olive Oil
  • Brown both sides of the Veal Cutlets and Salt & Pepper in the saute pan, take out and let rest
  • Add 2 Tbsp Butter, Garlic and Shallots - saute for a few minutes 
  • De-glaze with White Wine and add Tomato Sauce - turn down heat and simmer for 15 minutes
  • Add Veal Cutlets back to sauce, layer each Cutlet with Sage, Mozzarella, Asiago Cheese and Prosciutto
  • Broil in the oven until cheese is melted and golden brown
  • Bring 5-6 quarts salted water to a boil and cook the Linguine until Al-Dente, drain
  • Heat 1 Tbsp Olive Oil and Parsley in saute pan and add Linguine (stirring until the pasta is coated in the Olive Oil and Parsley)
  • Garnish with a Fresh Squeezed Lemon juice over the Saltimbocca 

Veal Saltimbocca Recipe Italian Recipes Dinner Ideas

Serve Family Style and "Mangiare"

Chef Reilly’s F.A.S.T. REVIEW:

Food – 5  Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

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Veal Saltimbocca Recipe Italian Recipes Dinner Ideas

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Veal Saltimbocca Recipe Italian Recipes Dinner Ideas

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