Veal Saltimbocca Recipe Italian Recipes Dinner Ideas
Veal Saltimbocca Recipe Italian Recipes Dinner Ideas – Saltimbocca (pronounced saltimˈbokka; Italian for jumps in the mouth) is an Italian dish made of veal topped with prosciutto and sage; marinated in wine, oil depending on the region or one’s own taste. This dish is also occasionally topped with capers, lemon juice or both. Make sure you get to your local Butcher for GOOD Veal.
If you are in the Surprise AZ area you need to stop by Butcher Bob’s (some of the BEST Veal I have had).
We are going to take the original version of this dish is Saltimbocca alla Romana, which consists of veal, prosciutto and sage, cooked in dry white wine and butter. Then smother it in a Tomato Sauce that TAKES THIS TO A NEW DELISH LEVEL like never before!
Here is On The Road Eats Version of Veal Saltimbocca – Let the Saltimbocca FUN Begin!
Veal Saltimbocca Recipe Italian Recipes Dinner Ideas
Here’s What Cha Do…
Veal Saltimbocca Recipe Italian Recipes Dinner Ideas
- Heat Deep walled saute pan – Med High with 2 Tbsp Olive Oil
Look at that Veal (Thanks Butcher Bob’s Great Cut)
- Brown both sides of the Veal Cutlets and Salt & Pepper in the saute pan, take out and let rest
- Add 2 Tbsp Butter, Garlic and Shallots – saute for a few minutes
- De-glaze with White Wine and add Tomato Sauce – turn down heat and simmer for 15 minutes
- Add Veal Cutlets back to sauce, layer each Cutlet with Sage, Mozzarella, Asiago Cheese and Prosciutto
- Broil in the oven until cheese is melted and golden brown
- Bring 5-6 quarts salted water to a boil and cook the Linguine until Al-Dente, drain
- Heat 1 Tbsp Olive Oil and Parsley in saute pan and add Linguine (stirring until the pasta is coated in the Olive Oil and Parsley)
- Garnish with a Fresh Squeezed Lemon juice over the Saltimbocca
Serve Family Style and “Mangiare”
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