
Rose’s Grand Rapids
Rose’s Grand Rapids
Always looking for a restaurant that can boast History and Great food…Let me introduce you to Rose’s. Rose’s transcendentally combines many unique facets to create a richly complete dining experience over looking Reeds Lake.
But wait, click through to read the FAST Review and see the 5 Spoon score!
The first thing you notice when you walk through the door is the ambiance of the place. Ambiance, Ambiance, I love the Ambiance!
There’s a ton of seating to choose from. Eat at the bar and get counter service!
Sit at a table with guests, or eat outside on the patio, there’s a lot to choose from.
When it comes to food, well just plain AWESOME! There are plenty of options to choose from and the selection is amazing!!
Take it from me, you definitely want to try the House made Corned Beef Reuben – 1000 Island Dressing, Sauerkraut, Baby Swiss, Thick cut light Rye round – You can thank me later. NO REALLY, THE BEST REUBEN IN MICHIGAN hands down!
I know what your asking….what does that awesomeness come with…Well my advise, DO NOT ORDER THE FRIES (they are probably good), but you want the Homemade Root Chips, and make sure to get a side of the goat cheese fondue!
But wait, were not done yet…THE HOMEMADE PASTA SALAD IS ROCK SOLID! Grandma, cover your ears….Yep better than yours!
But Chef, I don’t want the House made Corned Beef Reuben…OK OK, then you must try the Turkey Burger – Apple-wood Smoked Duck Bacon, Smoked Gouda, Avocado mash, Shaved red onions, Oven roasted tomatoes, Basil mayo, Bibb lettuce, Classic roll. Did you say apple-wood smoked duck bacon? YEP it’s a must try.
I know Turkey, burger at a restaurant…boring! Nope, not here, the BEST I have had!!
Rose’s Grand Rapids
Amazing food, great atmosphere, the FAST Review speaks for itself!
Rose’s Grand Rapids
550 Lakeside Drive SE
Grand Rapids, MI 49506
616.458.1122
Chef Reilly’s FAST Review score:
Food: 5 spoons
Ambiance: 4 spoons
Service: 4 spoons
Taste: 5 spoons
FAST Review score average: 4.5 spoons! A MUST TRY!!!
Another Gem and award winning recipe brought to you by
On The Road Eats, LLC
On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly
See Ya On The Road ~ Chef Greg Reilly
















