Tired of the same old vegetable recipes…looking to spark up that healthy meal…Look no further Roasted Brussels Sprouts with Balsamic is here! Even if you don’t like Brussels sprouts you have to try this as it has a little sweet, a little tang and a little crunch!

 

Roasted Brussel Sprouts Recipe Vegetable Recipes

 

Roasted Brussel Sprouts Recipe Vegetable Recipes

Ingredients:

  • 1 Lb. Brussel Sprouts
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Old Bay Seasoning
  • Pepper to Taste
 

Directions:

 Preheat oven to 400 degrees.
 
Roasted Brussel Sprouts Recipe Vegetable Recipes

 

Take your brussel sprouts. Trim the ends  then cut brussel sprouts in half. Leave the outer leaves and any that fall off together as they crisp up nice!
 
 
Roasted Brussel Sprouts Recipe Vegetable Recipes

 

In a large bowl mix together olive oil, balsamic, Old bay, pepper and garlic powder. Add the brussels sprouts and toss evenly with oil and balsamic mixture.
 
 
Roasted Brussel Sprouts Recipe Vegetable Recipes

 

Take a roasting pan or sheet pan and spread out the brussels sprouts, cut side down. Roast in oven for 15 min. After 15 minutes, take pan out and turn the Brussels sprout sand roast for an additional 15-20 minutes, or until golden browned.
 
Serve warm, buy themselves or as a side!

 

Ooh Yeaaah finally Roasted Brussels Sprouts! It’s Finger Lickin’ Good!

 

 

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Roasted Brussel Sprouts Recipe Vegetable Recipes 

Chef Reilly’s 5 Spoon Review:

Food – 5 Spoons (Just made Brussels Sprouts Rock)

Ambiance – 4 Spoons

Service – 3.5 Spoons

Taste – 5 Spoons (YEP I ROCKED THIS ONE)

Chef Reilly’s F.A.S.T. Review total avg= 4 spoons!

Another Gem and award winning recipe brought to you by

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

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Roasted Brussel Sprouts Recipe Vegetable Recipes

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