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Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas – This is a great recipe if you have those leftover odds and ends chicken and sausage. It seems every time I buy chicken breast, chicken quarters and sausage on sale, there is always a link or piece left over. Instead of wasting, save them and have a great meal made out of those odds and ends! SOS at its best...Chef Tested and Chef Approved!

Chicken Recipes Sausage Marinara Pasta Recipe Dinner Ideas

Ingredients:

Marinara Sauce Recipe Easy Sunday Sauce Recipes
Make the Marinara Sauce and let simmer (See the Video Here)

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Cut the Chicken Breast into Med Chunks, Separate the Thigh and Leg and Slice the Sausage Links

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Salt and Pepper the Chicken, Breast, Thighs and Legs

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas
Heat 2 Tbsp Olive Oil Med High Heat

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Brown all sides of the Thighs and Legs

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Add the Chicken Breast and Sausage and continue to brown

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Add Mushrooms and Olives and saute for 2 minutes

Chicken Recipes Sausage Marinara Pasta Recipe Dinner Ideas

Heat oven to 350 Degrees

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Pour Marinara over Chicken and Sausage and Place in Oven for 30 minutes until Chicken is 165°

Chicken Recipes Sausage Marinara Pasta Recipe Dinner Ideas

While the Marinara and Chicken are becoming better friends, boil 6 quarts water and cook Zucchette Pasta until Al-Dente (NOT MUSH) drain and cool.

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Chicken Recipes Leftover Sausage SOS never tasted better! Smother that Awesome Marinara, Chicken and Sausage over the Zucchette Pasta and "Mangiare"

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Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 4Spoons
Service – 4 Spoons
Taste – 5 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won't find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin' Good Recipes...Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows...from Chef Reilly's own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!
 

Chicken Recipes Leftover Sausage Marinara Pasta Recipe Dinner Ideas

 

See Ya On The Road - Chef Greg Reilly

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Greg Reilly

It’s always a blast to try new food! Whether you’re eating at the newest restaurant in town or ordering your favorite dish from a place you know and love, you won’t find a better authority on food than a Chef. With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours. He is an inventor, a producer, and the star of his shows Traveling Through The Bible and Cooking Through The Lands of The Bible. A restauranteur and a father of two, Chef Reilly is ready to share his culinary expertise with the world. Join him as he discovers and recommends the best restaurants and food across the United States! “See Ya On The Road” – Chef Reilly On The Road Eats, LLC

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