Chicken Chili Recipe Chicken Sausage Recipes

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Chicken Chili Recipe Chicken Sausage Recipes

Chicken Chili Recipe Chicken Sausage Recipes – Not your ordinary, everyday chili that Granny makes……Why not take a dish everybody loves, and kick it up a notch On The Road Eats Style!

Chicken Chili Recipe Chicken Sausage Recipes

For a healthy alternative, and a tasty spin on comfort food, this is an awesome recipe. It’s Finger Lickin’ Good!

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Chicken Chili Recipe Chicken Sausage Recipes

Chicken Chili Recipe Superbowl Appetizers

For this recipe, you will need the following:

Chili

  • 2 lbs. Chicken Sausage – You can use hot or mild sausage. I prefer 1 lb. hot with 1 lb. mild, to give it just enough kick.

  • 3 Tbls. Beef Chorizo

  • 3 (15 oz.) cans Chili Beans (If you don’t want to make your own, I recommend S&W Premium Chili Beans)

  • 42 oz. Diced Tomatoes

  • 8 oz. Tomato Sauce

  • 8 Garlic Cloves, minced

  • 2 Cups chopped Carrots

  • 2 Cups chopped Yellow Onion

  • 1 Cup chopped Celery

  • 1 Cup chopped Green Onions

  • 1 chopped Green Bell Pepper

  • 1 Cup Red Wine

  • 3 Tbs On The Road Eats Southwest Seasoning

  • 1 Tbsp Chili Powder

  • 1 tsp. Pepper – to taste

  • 1 tsp. Sea Salt  – to taste

  • 1 tsp. Thyme

  • 1 tsp. Oregano

  • 1 tsp. Arizona Hatch (by Anthony Spices)  – if you want it hotter, add 2 tsp.

  • 2 Tbls Brown Sugar

  • 4 Tbls Olive Oil

  • 1 Cup shredded Cheddar and Mozzarella Cheese

  • 4 Bread Bowls

1. Take 2 Tbls Olive Oil, and saute’ 2 lbs. chicken sausage. Once it is browned, set aside, but do not drain the juices. This adds extra flavor!

Chicken Chili Recipe Chicken Sausage Recipes

2.  Take 2 Tbls. Olive Oil and saute’ the vegetables and the garlic. Saute’ until the yellow onions are translucent, med-high heat, stirring not to burn, about 4-5 minutes.

3. De-glaze with one Cup of wine and bring to a boil, med-high heat, to reduce by half. About 5 minutes.

Chicken Chili Recipe Chicken Sausage Recipes

4. Add the chicken sausage with juices, chorizo, tomatoes, tomato sauce, herbs, On The Road Eats Southwest Seasoning and brown sugar. Turn down heat to medium, cover and simmer for 20 minutes, stirring occasionally.

Chicken Chili Recipe Chicken Sausage Recipes

5. Add the chili beans, salt and pepper to the chili mixture, simmer an add’l 10 minutes.

Chicken Chili Recipe Chicken Sausage Recipes

While the ingredients are simmering, prepare the bread bowls and garlic bread.

Chicken Chili Recipe Chicken Sausage Recipes

Bread Bowls / Garlic Bread

  • 4 Bread Bowls (You can make your own, or go to any supermarket bakery.  I get the rosemary sourdough blend. This gives it an extra flavor.)

  • 4 Tbls. Softened Butter

  • 4 Garlic Cloves Minced

  • 4 Tbls. Sour Cream

  • 1  1/4 Cup Shredded Cheddar Cheese

6. Heat oven to a broil, 500 degrees.

7. Cut off the top of the bread bowl and hollow out the inside, in one big chunk. Take the chunk of bread and slice into 4ths. Save the top ‘lid’ for presentation.

8. Combine softened butter and garlic, stir until blended.

Chicken Chili Recipe Chicken Sausage Recipes

9. Spread the butter mixture on to each slice of bread, as well as the lids.

11. Heat up a skillet on stove top, and brown your garlic bread, on both sides, and you can brown the lids as well.

Chicken Chili Recipe Chicken Sausage Recipes

12. Take your hollowed out bread bowls and sprinkle cheddar cheese , spreading out evenly, about 1/4 Cup per bowl. (Save the left over 1/4 Cup for garnish.)

Chicken Chili Recipe Chicken Sausage Recipes

13. Place bread bowls on baking sheet and place in oven to broil, about 3 minutes, until cheese is melted and bread is golden brown.

Chicken Chili Recipe Chicken Sausage Recipes

14. Remove from oven, add chili mixture to each bread bowl. Top with sour cream and shredded cheddar cheese for garnish.

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Chicken Chili Recipe Chicken Sausage Recipes – Your Granny might be mad, but everyone else will be pleasantly WOW’D by this flavorful spin on America’s comfort food.

Chef Reilly’s 5 Spoon Review:

Food – 4.5 Spoons

Ambiance – 4 Spoons

Service – 3 Spoons

Taste – 4.5 Spoons (Best Chicken Southwest Chili you’ve ever had!)

 Chef Reilly’s F.A.S.T. Review total avg= 4.5 spoons!

Another Gem and award winning recipe brought to you by

Check out more Appetizer Recipes – TACO PIZZA

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On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

See Ya On The Road ~ Chef Greg Reilly

Chicken Chili Recipe Chicken Sausage Recipes

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2018-05-10T16:33:45+00:00

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