Best Filet Mignon Recipe Cast Iron Skillet Recipes
Best Filet Mignon Recipe Cast Iron Skillet Recipes – Why go out to eat when you can have the BEST FILET Meal at Home. On The Road Eats Filet Mignon Recipe + Meat Rub All Purpose Grill Seasoning = Filet AWESOMENESS!
Filet Mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. So when you see it on SALE, buy it and if you see the whole tenderloin on sale even better!
Best Filet Mignon Recipe Cast Iron Skillet Recipes – Let the FUN begin!
Ingredients
Here’s What Cha Do…
Rub Time
Liberally rub the Filets with Meat RubAll Purpose Grill Seasoning
Butta Time
Heat 3 Tbsp Kerry Gold Butter in Med-Hi Skillet
Sear Time
Sear all sides of the Filet’s
Oven Time
Place in 350° Oven 
Rest Time
Take Filet’s out when internal temp is 130° (for Med Rare) let rest while we make the SAUCE!
Sauce Time
Add the Quartered Baby Portobello Mushroom, Garlic, Chives to the Skillet and all that AWESOME Kerry Gold Flavor!
Finish Sauce Time
After sauteing for 4-5 minutes add the Demi-Glace
Enjoy the BEST Skillet Filet Mignon you will ever have – Best Filet Mignon Recipe Cast Iron Skillet Recipes
Best Filet Mignon Recipe Cast Iron Skillet Recipes
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