Whiskey BBQ Sauce Recipe Barbecue Sauce Recipes
Whiskey BBQ Sauce Recipe Tullamore Dew – I don’t always smother my meats or vegetables when grilling with BBQ sauce, but when I do it’s the go to Whiskey BBQ Sauce Recipe! It’s Finger Lickin Good!
… So you might think making BBQ Sauce is a job for the professionals with all the Equipment and knowledge, right!! Think again…you can make your own home-made sauce like a pro and it’s Really Good on almost anything!
Whiskey BBQ Sauce Recipe Barbecue Sauce Recipes- Very Nice!
Ingredients – I know there is a big list for this recipe, but when you taste it you will see why!
- 1 Cup Cola Flavored Beverage (hint…..Coca Cola flavored)
- 1 Cup Tullamore Dew Irish Whiskey
- 1 15 oz can Tomato Sauce
- 1 6 oz. can Tomato paste
- 5 Tbsp Kerry Gold Butter
- 1/2 Cup Worcestershire sauce
- 1/2 Cup Brown Sugar
- 1/2 Cup Cider Vinegar
- 1 1/2 tsp Balsamic Vinegar
- 1 1/2 tsp Steak Sauce (I prefer Heinz 57)
- 1 tsp Liquid Smoke
- 1 Tbsp Dijon Mustard
- 1 tsp canned Chipotle Chili sauce (sauce only, and I know, you are only opening up a can for just 1 tsp, but trust me, it’s worth it! And the next few days you can use the can of Chipotle Chili’s for another awesome recipe!) You can thank me later.
- 1 tsp Rosemary
- 1/2 Tbsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Celery Salt
- 1 Tbsp Pickapeppa Sauce
- 1 Tbsp Teriyaki Sauce
- 1 tsp Black Pepper
Ok some of the ingredients sound weird, but trust me!
Whiskey BBQ Sauce Recipe Barbecue Sauce Recipes
In a large sauce pan, add all of your ingredients and heat on low, stirring occasionally, for a about 20 minutes.
Here’s where you come in. This could take 15 to 40 minutes. If you like a more liquid sauce (mopping sauce), cook about 15 minutes to 20 minutes, to your desired consistency. If you want it thick enough to stick to the back of a metal spoon, cook about 30-40 minutes until desired thickness (stir frequently so you don’t burn the bottom).
Now we kick it up with Tullamore Dew. Add 1 Cup Tullamore Dew to a separate sauce pan. Simmer and reduce for 4 minutes, just to burn the alcohol out. Add to your BBQ sauce, simmer 5 minutes. Enjoy!
I always make my Sauce the night before, the more you let the BBQ sauce sit, the more the flavors combine and makes it that much better.But if you are smoking your meats ( make it that morning so you can have a few hours to let the flavors get to know each other.
Refrigerate any leftovers and heat up to use as a dipping sauce, in tacos or over vegetables over anything.
Whiskey BBQ Sauce Recipe Barbecue Sauce Recipes
