Tabbouleh Lebanese Cous Cous Recipe

Tabbouleh Lebanese Salad Cous Cous Recipe

Tabbouleh Lebanese Salad Cous Cous Recipe

Salads, Salads, Salads, we get it…Healthy. Why not take the Healthy part and make a different kind of Salad. On The Road Eats is in Israel again with my friend and fellow chef, Ahmad Ashayer – Want to know how the Best Tabbouleh salad is made? The Ambassador Hotel in Jerusalem is the place to go.

On The Road Eats & Chef Reilly takes us to One of the Best Hotels and The Best Chef in all Jerusalem. A fun show with a Healthy and Easy recipe that you can make at home, with a twist your whole family will love.

Tabbouleh Lebanese Cous Cous Recipe

A truly great salad you can eat by itself or have for an appetizer with any meal.

Tabbouleh Lebanese Cous Cous RecipeWhen you get a chance get on a plane and visit Israel. While you are in Jerusalem, stay at the Ambassador Hotel for the best Food in Israel. Make sure you tell them Chef Reilly sent you and say hi to Chef Ashayer.

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Enjoy and don’t forget to check out www.ontheroadeats.com for more fun, Chef Reilly’s recipes and reviews. See Ya On The Road – Chef Reilly

 Tabbouleh Lebanese Cous Cous Recipe

Chef Reilly’s 5 Spoon Review:
Food – 4 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 4 Spoons

Chef Reilly’s F.A.S.T. Review total avg…4 spoons! The Ambassador is a must stay and a must Eat!

See Ya On The Road ~ Chef Greg Reilly

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On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

See Ya On The Road ~ Chef Greg Reilly

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