
Tabbouleh Lebanese Salad Cous Cous Recipe
Tabbouleh Lebanese Salad Cous Cous Recipe
Salads, Salads, Salads, we get it…Healthy. Why not take the Healthy part and make a different kind of Salad. On The Road Eats is in Israel again with my friend and fellow chef, Ahmad Ashayer – Want to know how the Best Tabbouleh salad is made? The Ambassador Hotel in Jerusalem is the place to go.
A truly great salad you can eat by itself or have for an appetizer with any meal.
When you get a chance get on a plane and visit Israel. While you are in Jerusalem, stay at the Ambassador Hotel for the best Food in Israel. Make sure you tell them Chef Reilly sent you and say hi to Chef Ashayer.
Enjoy and don’t forget to check out www.ontheroadeats.com for more fun, Chef Reilly’s recipes and reviews. See Ya On The Road – Chef Reilly
Tabbouleh Lebanese Cous Cous Recipe
Chef Reilly’s 5 Spoon Review:
Food – 4 Spoons
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 4 Spoons
Chef Reilly’s F.A.S.T. Review total avg…4 spoons! The Ambassador is a must stay and a must Eat!
See Ya On The Road ~ Chef Greg Reilly
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On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly
See Ya On The Road ~ Chef Greg Reilly










