Steak Sandwich Recipe Blackened Filet Mignon
Steak Sandwich Recipe Blackened Filet Mignon…A Filet Spin on this Easy to make and perfect Steak Sandwich! Could be the KING of Steak Sandwiches, you decide!
Looking for something different than that same old dry steak sandwich recipe? This recipe is a steak sandwich with a kick, add the home fries and yep Award Winning!
Steak Sandwich Recipe Blackened Filet Mignon
Ingredients
- 2 6 to 8 oz Filet Mignon
- 2 Small Baguettes – French Roll or 1 Med Baguette cut in half
- 4 Tbsp Blackening Spice
- 4 Tbs Olive Oil
- 1/2 Orange Bell Pepper Sliced
- 1/4 White Onion Sliced
- 4 Garlic Cloves Thinly Sliced
- 3 Tbsp Kerry Gold Butter
- 1/3 Cup Shredded Gouda Cheese
- 4 Romaine Lettuce Heart Leaves
- Your Favorite Steak Sauce (optional)
- Sea Salt and Ground Pepper to taste
Home Fries
- 2 Russet Potatoes
- Deep Fryer
- Celery Salt & Ground Pepper to taste
Makes 2 Award winning Steak Sandwiches (If you want 4, double the Recipe)
First take the two filet and cut them each in half. Take your meat tenderizing hammer and begin to lightly hammer (be careful not to mash the meat, all we are doing is tenderizing. When you've given one side a good once-over, flip it and repeat on the other side.
Sprinkle the Blackening spice over both sides of the filet and set aside.
Add 2 Tbsp of Olive Oil to a deep walled saute' pan over Med Hi heat…Add the sliced Onion and Bell Pepper and sauté until onions are translucent and set aside.
Steak Sandwich Recipe Blackened Filet Mignon
Melt the Kerry Gold Butter and add slices of garlic. We want a little brown to the butter, but NOT burnt!
Cut the baguettes in half and spread the butter and garlic evenly over the inside of all 4 pieces.
Load each baguette with Gouda Cheese and set your oven to Broil!
Broil the baguettes until the cheese is melted and the bread is browned on the edges, be careful NOT to burn. Set aside.
Take the two potatoes, skin on, and cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes until golden brown, about 8 minutes.
Add 2 Tbsp of Olive Oil to a Cast Iron Skillet on Med Hi heat…
Sauté the filet for 3 minutes and flip (we tenderized the meat, so it will be thin – Don't Over Cook!
Build your Steak Sandwich with the Filet, and top with the Onions, Bell Pepper and Romaine.
Eat Well…Ohhh, the steak sauce, not for the sandwich but for the Home Cut Fries!
Are you kidding me, ya a picture worth a thousand words! Easy, Juicy and Ooh Yeah Super Good and Yep The KING of Steak Sandwiches! ~ Chef Reilly
Steak Sandwich Recipe Blackened Filet Mignon
On The Road Eats, LLC
Chef Reilly's 5 Spoon Review:
Food – 4 Spoons
Ambiance – 4.5 Spoons
Service – 4 Spoons
Taste – 4.5 Spoons
Chef Reilly's F.A.S.T. Review total avg= 4 spoons!
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