Lobster Recipes Healthy Spaghetti Recipe
Lobster Recipes Healthy Spaghetti Recipe – Not your typical lobster spaghetti, adding the protein packed edamame noodles, lime juice and olive oil puts a healthy spin on this Classic Spaghetti Dinner! Super Easy and Good, why go out when you can cook like a chef at home!
Lobster Recipes Healthy Spaghetti Recipe
Ingredients:
10 oz. Edamame Spaghetti noodles
4 Lobster Tails – or 1 1/2 lbs of Lobster
1 1/2 Cups White Wine
3 Tbsp Olive Oil
1 Fresh Lime, cut in quarters, for juice
1 Tbsp Garlic, rough chopped
3 Tbsp Parsley, finely chopped
2 Tbsp Shallots, chopped
1/2 tsp Sea Salt
1/2 tsp Black Pepper
Capers and Chives for garnish
Salad Ingredients: You can add any salad to the Lobster Spaghetti or you can make my Tulip Tomatoes Salad
Tulip Tomatoes on Arugula – Side Salad (See Recipe Here)
…Let’s Get it ON! Lobster Spaghetti Recipe
Add 3 Tbsp olive oil to pan on med-high heat, saute’ lobster tails in pan until lobster is cooked.
Do not overcook because it will get rubbery. Take lobster out of pan and set aside.
Incorporate an additional 1/4 Tbsp of Olive oil to the pan, add your garlic and shallots, and saute’ until shallots are translucent, about 2 minutes, and de-glaze with white wine. Add the parsley and let simmer for 5 minutes.
In a separate pan, add 1 quart of water and bring to a boil, add edamame pasta and cook until al dente, about 4 to 5 minutes. When pasta is cooked, drain, rinse, cool and set aside.
While pasta is cooking, take lobster meat out of shells and cut into large chunks.
Get out a salad plate, add arugula, sprinkle 1/4 tsp olive oil and drizzle with 1/4 tsp balsamic vinegar. Top with your Tulip Tomatoes.
Right before plating, add Lobster, salt and pepper to the saute’ pan. Add 1/4 serving of pasta to your plate. Top with Lobster and sauce, and sprinkle with lime juice. Garnish with Chives and Capers!
Oooh Yeaaah now that is Lobster Spaghetti!
Easy, Good and you will love this Lobster Spaghetti for that special someone or yourself!
ASK THE CHEF!
Have questions? The Chef will be happy to answer!
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