Kale and Mozz Salad Aunt Bons Balsamic Dressing – Looking for a Fun and Yum salad, cool count me in. How about a healthy twist on a new favorite…Kale and Mozz Salad. What’s the twist…Aunt Bons Balsamic dressing that’s what! Ok…I’ll try that!!!

Kale and Mozz Salad Aunt Bons Balsamic Dressing

For this recipe, you will need the following:

Dressing

• 1/2 Cup Balsamic vinegar
• 3 Tbls. Dijon Mustard
• 3 Tbls. Honey
• 2 Whole Shallots, rough chopped
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 2 Whole Cloves Garlic, rough chopped
• 1 Cup Extra Virgin olive oil

This recipe will last you through the week. Or it can also be used as a dip for your veggies! Here’s the How To video below:

1. Take all of your ingredients and put them in a bowl to be minced. I prefer to use a hand blender, or you can use a blender or regular or Robot Coupe.

2. Blend until emulsified, about 1 minute, until everything is incorporated.

…Let set for a minimum of 30 minutes in the refrigerator.

3. While dressing is ‘setting’ in the refrigerator, create your salad.

Kale and Mozz Salad Aunt Bons Balsamic Dressing

Salad for two

• 4 Cups Kale, cleaned and rinsed, then rough chopped
• 1 1/2 Cups cooked, chopped Chicken breast or Chicken thigh, skin removed. (Add more chicken for a high protein salad.)
• (Optional) 12 oz. Fresh Mozzarella balls (Plain, or you can marinate in olive oil and herbs, over night.)
• 1/2 of a Green Bell Pepper, sliced
• 2 Roma Tomatoes, quartered
• 7.5 oz Red Kidney Beans
• 4 tsp. Fresh Asiago cheese, grated for garnish
• 2 tsp. Capers, for garnish
• 8 Tbls. dressing, or to taste

Here’s the How To video below:

Place salad ingredients in a bowl, top with dressing and enjoy!

This is a great tasting salad that is healthy and fresh! Add your favorite salad toppings to make it your personal awesome salad.

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