Filet Mignon Recipes Dinner Ideas Steak Recipes
This Filet Mignon Recipe is super easy to prepare and so much better than most of the restaurants can make. When a special occasion, holiday, or really anytime calls for a Filet Mignon whip out this recipe and get ready to amaze!
Filet Mignon Recipes Dinner Ideas Steak Recipes
Ingredients:
- 2 8oz – 10oz Filet
- 1 Tsp Minced Parsley (Fresh)
- 1 Tsp Minced Rosemary (Fresh)
- 1 Tsp Minced Thyme (Fresh)
- 1/2 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 2 Tbsp Olive Oil
Mushroom Sauce:
- 4 oz Baby Portobello Quarter
- 4 Tbsp Minced Shallot
- 2 Tbsp Butter
- 1 Cup Red Wine
- 1/2 Cup Beef Stock
- 1 1.5oz Demi-Glace
- Sea Salt & Pepper to Taste
Broccolini (Baby Broccoli):
- 1 Bunch Baby Broccoli
- 2 Tbsp Olive Oil
- 3 Garlic Cloves Sliced Thin
- Sea Salt and Pepper to Taste
Mince the Parsley, Rosemary, Thyme and mix with the Sea Salt and Pepper.
Take Filet out of the refrigerator 30 minutes before cooking. Rub the herb mixture over the Filet and set aside.
Saute 2 Tbsp Butter and shallots over Med High Heat. until translucent.
Add quartered Portobello Mushrooms and saute 3 minutes.
Pour 1 Cup Red Wine and reduce by half.
Add 1/2 Cup Beef Stock and Demi-Glace and simmer for 5 minutes and take off heat and set aside.
Heat 2 Tbsp Olive Oil in Skillet Med High.
Sear all sides of the Filet and transfer to a 400 degree pre-heated oven.
Roast for 15 Minutes, take out and let rest on a cutting board for 5 Minutes.
Saute Garlic, 2 Tbsp Olive Oil, and Broccoli over Med High heat. (Saute until Garlic is translucent) take off heat.
Serve and Enjoy!
Perfect Every Time!
Filet Mignon Recipes Dinner Ideas Steak Recipes
Chef Reilly’s 5 Spoon Review:
Food – 5 Spoons
Ambiance – 5 Spoons (Home Cooked Meal Gourmet Style)
Service – 4 Spoons
Taste – 5 Spoons
Chef Reilly’s F.A.S.T. Review total avg= 5 spoons!
