Easy Corncob Recipe
Easy Corncob Recipe – Love corncob’s but not too fond of shucking them? Do I have an easy way to have the best of both worlds…Thanks Aunt Bon
Easy Corncob Recipe
Ingredients:
- Corncob’s (as many as you like)
- Butter (optional, but ya not really)
- Salt and Pepper to taste
Easy Corncob Recipe – Here is the easiest way to cook corncob’s, makes you think why didn’t I think of that!
Take your corncob and leave the husk on and wrap in a paper towel.
Place in a microwave safe dish or plate and cook on hi for 4 minutes
Take the corncob out and let sit for 2 minutes
Begin to peel the husk and silk off the corncob. Continue the steps above for the rest of the corncob’s you will be enjoying.
Use the paper towel to remove the rest of the silk and you are ready for the butter (Kerry Gold), salt and pepper.
You will find the silk falls off the corn and really the easiest way to prepare corn. Eat and Enjoy!
Chef Reilly’s 5 Spoon Review:
Food – 3 Spoons (it’s corn)
Ambiance – 4 Spoons
Service – 4 Spoons
Taste – 3 Spoons
Chef Reilly’s F.A.S.T. Review total average: 4 spoons! Super Easy Corncob and, It’s Finger Lickin Good!
On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly
See Ya On The Road – Chef Greg Reilly
