Country Style Rib Tacos WAWAWEEWA- I don’t always smoke country style ribs, but when a super market has it at $.77 per pound I do…and then I have LEFTOVERS! Stay hungry my friends!

So you smoked too many ribs…NEVER! Here is a way to take your smoked country style ribs and turn them into a leftover recipe only Chefs dream about!

Country Style Rib Tacos

Ingredients

• Left over or fresh Country Style Ribs (2 Lb)
• 1/2 cup chicken stock
• 1 Cup Yellow Onion, diced or sliced
• 1 Tbsp diced Garlic
• 1 Tbsp Olive Oil
• 1/2 Cup sliced Black Olives
• 1 Cup Baby Arugala
• 1 Cup fine diced tomato (2 med. Roma tomatoes)
• 1  15. oz can of your favorite Green Enchilada Sauce (Or you can make it from scratch!)
• 3 Tbsp Shredded Cheddar Cheese
• A little Texas Pete LOVE!

Tacos

• Take a saute’ pan, cook onions, garlic and saute’.  Add green enchilada sauce, cooked ribs and chicken stock, cover, and simmer.

• Simmer for 20 minutes until rib meat flakes off the bone.

• Take rib meat and bones out of the pan, and peal meat off the bone.

• Simmer sauce, then strain sauce in a shinwa, or strainer, and return back to pan.

• When ready, take white corn tortillas and heat up on med heat. Top with our smoked pork country rib meat, add arulgula, diced tomatoes, olives and top with hot sauce.
• Heat up re-fried beans or make your own.

• Plate and ENJOY!!!

Another Gem and award winning recipe brought to you by

~Chef Greg Reilly

Chef Reilly’s 5 Spoon Review:

Food – 4 Spoons (Leftovers like a pro)

Ambiance – 4 Spoons (Leftovers)

Service – 3.5 Spoons (I can’t do everything)

Taste – 4 Spoons (Got the NICE from Rebecca, so yah GOOD!)

Chef Reilly’s F.A.S.T. Review total avg= 4 spoons!

Another Gem and award winning recipe brought to you by

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

See Ya On The Road – Chef Greg Reilly

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