Cioppino Recipes Lobster Seafood Stew Recipe Dinner Ideas
Cioppino Recipes Lobster Seafood Stew Recipe Dinner Ideas
Ingredients:
- 3 Tbsp Olive Oil
- 1 1/2 Cups Onion Chopped
- 5 Large Garlic Cloves Finely Chopped
- 1/2 Cup Chopped Parsley
- 1 Large Leek Stalk Sliced Thinly
- 2 rib of Celery Thinly Sliced
- 1 Tbsp Fresh Basil Finely Chopped
- 1 tsp Thyme
- 3/4 tsp Dried Crushed Red Pepper Flakes
- 1 28oz can Crushed Tomatoes
- 1 1/2 Cups White Wine
- 1/3 Cup Clam Juice
- 3 Cups Fish Stock
- 1 Lb Uncooked Large Shrimp – Peeled and De-veined
- 1 Lb Clams
- 1 Lb Mussels
- 3 Lobster Tails
- Old Bay Seasoning – to taste
- 12 oz. Linguine
- 2 Tbsp Butter
- Parmesan Cheese
Cioppino Recipes Lobster Seafood Stew Recipe Dinner Ideas
Heat the oil in a very large pot over medium heat. Add the onion, leek, celery and saute’ until the onion is translucent, about 10 minutes. Add the garlic and parsley, red pepper flakes, and white wine, and saute’ 2 minutes.
Add crushed tomatoes, fish stock and clam juice. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors are blended, about 30 minutes. Add thyme, basil and Old Bay Seasoning to the stew. Simmer and add clams and mussels.
Cover and cook until the clams and mussels begin to open, about 6 minutes. Add the shrimp and lobster. Simmer gently until the shrimp and lobster are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer.
*You can add pieces of firm fish, but when Lobster and/or Crab Legs are on sale, go ahead and substitute! Or if you prefer salmon, go for it! If you don’t want it too fishy, substitute the Fish Stock with Chicken Broth.
* Chef Reilly’s Tip – Any Clams or Mussels that do not open up, Discard!
Season the seafood stew to taste, adding additional red pepper flakes and Old Bay seasoning. Place stew into bowls and serve. And don’t forget the garlic bread!
Cioppino Recipe Lobster Seafood Stew Recipe never tasted so good.
Cioppino Recipes Lobster Seafood Stew Recipe Dinner Ideas
Chef Reilly’s 5 Spoon Review:
Food – 5 Spoons
Ambiance – 4.5 Spoons
Service – 4 Spoons
Taste – 5 Spoons
Chef Reilly’s F.A.S.T. Review total avg= 4.5 spoons!
On The Road Eats, LLC
Check out a few other Easy and Good Recipes!
LOBSTER ROLL RECIPE
Menu
DISCOVER MORE
Cioppino Recipes Lobster Seafood Stew Recipe Dinner Ideas
On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly
You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!
See Ya On The Road – Chef Greg Reilly
On The Road Eats
Cioppino Recipes Lobster Seafood Stew Recipe Dinner Ideas
