Chorizo Irish Nachos and Eggs
Chorizo Irish Nachos and EggsChorizo Irish Nachos and Eggs – A Reilly fave and a hearty great recipe for breakfast or brunchfast!
Chorizo Irish Nachos and Eggs
You will need:
- 2 Cups shredded Cheddar and Monterrey cheese, mixed
- 1/2 Cup chopped Green Onions
- 8 Eggs
- 4 Tbs. Olive Oil
- 3/4 Cup cooked Beef Chorizo
- 1 pound of cut fries – fresh or frozen, thin or thick
- 8 slices Thick Bacon – can be substituted with Turkey Bacon (Large chop or leave whole.)
- Texas Pete Hot Sauce
1. Start by baking or deep frying your fries, until cooked. You can use thin or thick cut, I prefer the thick cut fries.
2. After fries are fully cooked, put on a sheet pan, starting with 1/4 of the fries stacked, then add 1/4 of the cheese mixture on top. Repeat in layers, using all of the fries and cheese mixture. Put in oven at 350 degrees until cheese is melted.
3. While fries are in the oven, put 1 Tbls. Olive Oil in saute’ pan and cook your eggs to your liking. Medium well, over medium, or sunny side up!
4. Remove fries from oven and put 1/4 of the Irish Nachos on a plate. Top with 1/4 of the beef chorizo, green onions, and bacon. (You can eat these alone or with your favorite eggs)
5. Add the two eggs on the plate and enjoy! Add your favorite Hot Sauce or Sour Cream and enjoy!
Chorizo Irish Nachos and Eggs
Another Gem and award winning recipe brought to you by
~Chef Greg Reilly
Chef Reilly’s 5 Spoon Review:
Food – 3.5 Spoons
Ambiance – 3.5 Spoons
Service – 3.5 Spoons
Taste – 4 Spoons (Because I put the Irish in Irish Nachos!)
Chef Reilly’s F.A.S.T. Review total avg= 3.5 spoons!
On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly
See Ya On The Road – Chef Greg Reilly
