Bangers and Mash Irish Recipes St Patricks Day Recipes –  What can I say, this has been a Reilly staple for as long as I remember. Let me show you how the Reilly’s make Bangers…Oh and It’s Finger Lickin’ Good!

Bangers and Mash Irish Recipes St Patricks Day Recipes

Ingredients

• 1 pound of Irish banger Sausages (chicken or beef can be used)
• 1/2 Cup Guinness beer
• 14 oz. beef stock
• 1/4 Cup Parsley
• 2 Tbsp butter
• 1 yellow or white onion
• 3 baker potatoes
• 1 tsp mustard powder
• 1 tsp Garlic (minced)
• 1/2 tsp Celery Salt
• 1 tsp Black Pepper
• 2 Cups Brussels Sprouts (Roasted or Sautéed Your Choice) you can check out my Roasted Brussels Sprouts Recipe Here

Guinness Bangers and Mash Recipe….NICE

Mash

1. Take 3 potatoes and rough chop.
2. Add potatoes to a large sauce pan. Cover with water, about 1/2 inch above potatoes.
3. Bring water to a boil and cook until done, about 15 min.
4. Drain. Add butter and pepper and mash until desired consitancy.
5. Set aside

Bangers

1. Add the Kerry Gold butter to saute’ pan and heat on medium heat. Add Sausage and brown on both sides.
2. When sausage is browned, take out and set aside.

3. Add sliced onions and garlic to same pan, saute’ until translucent.

4. Add Guinness Beer and beef stock. Let boil for 10 minutes. Reduce by half. Turn down heat.

5. Add sausage back in pan, add mustard and celery salt, and let simmer 15 minutes.

Serve and Enjoy…Delish

Bangers and mash, is a traditional British Isles dish made of mashed potatoes, sausages and gravy. A variety of flavored sausage made of pork or beef or chicken are usually used. It is sometimes served with onion gravy, fried onions, baked beans, peas or cabbage. My family made this the IRISH way with a we bit of beer! Try it you will want this not only on St. Patrick’s day, but all year around.

Another Gem and award winning recipe brought to you by the Reilly Family

Chef Reilly’s 5 Spoon Review:

Food – 5 Spoons (Guinness Bangers and Mash)

Ambiance – 4 Spoons

Service – 4 Spoons

Taste – 5 Spoons (Happy St. Patrick’s Day! It’s a Family recipe)

Chef Reilly’s F.A.S.T. Review total avg= 4.5 spoons!

Here are a few other recipes to try:

Save

CORNED BEEF & HASH RECIPE
KERRY GOLD STEAK RECIPE

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Bangers and Mash Irish Recipes St Patricks Day Recipes