Amuse Bouche Bistro Menu

Amuse Bouche Bistro

 

Amuse Bouche on the road eats

Saturday LUNCH anyone… Or Sunday Brunch?

Live in the West Valley and tired of driving to Central Phoenix for some of those unique restaurants and not going to the same Chains? Looking for something you can take friends and family to where you know they will come back saying… Ooh Yeah! Let me introduce you to Amuse Bouche Bistro

But wait…we’re not done yet! Scroll down to see what else Chef Reilly recommends and to see the FAST review score

 

Amuse Bouche Bistro AZ

Amuse Bouche Bistro

Amuse Bouche seating

Amuse Bouche Bistro is a small gem with limited seating, I’m not kidding!

One of the first things you notice when you step into ABB is the ambiance. Small, Quaint and colorful. If you want to venture out of the herd and dine like it’s your own kitchen, this is the place! ABB also has a few tables outside.

Amuse Bouche Bistro Menu

The Weekend Lunch/Brunch menu has something for everyone. From the Specials on the board to the salads and French twist on all the favorites. Having Classis French Culinary training, I love a place that not only talks the talk, but walks the walk!

ambiance with chef reilly

One thing you will find is the menu is always changing and I like that! Did I mention Beignets, New Orleans style on the Sunday Brunch menu… WHAT! But this time we are talking about Lunch…Lunch, yep an important part of Saturday in Chef Reilly’s life!

best pannini in arizona

I don’t always eat Panini, unless I am eating at Amuse Bouche Bistro…Oh and it’s the SPECIAL today “YES PLEASE!”

panini chef reilly

But it’s only a sandwich…how good could it be? Not only the Best Panini in the West Valley, but Pork, with cheese tomatoes and on a PERFECTLY Toasted Focaccia Bread! Wait we’re not done yet, accompanied with a side salad (make sure you get the blue cheese crumbles) so worth it.

chef reilly pork panini

Now do you see why you need to visit the ABB…just look at the picture! Warm cheesy, pork, tomato goodness!

quinoa salad recipe

Feeling like a lighter lunch, you must try the Quinoa & Kale Salad. Quinoa, Kale, Almonds, goat cheese, strawberries tossed in a honey lime vinaigrette…WOW!

Amuse Bouche Bistro

amuse bouche bistro seats

I think they need a few more awards, like BEST PANINI IN THE WEST VALLEY! They Even have Cooking Classes, that’s Cool!

amuse greg reilly

The staff is stellar and extremely knowledgeable of the menu, even had suggestions on what to get. When you enter the Bistro and they say Thanks for Coming…that’s how every restaurant should welcome their guests. From the food to the ambiance and the spectacular staff it was truly a pleasure dining at ABB!

Weekend brunch is served Sunday 8 am to 1 pm. Not many places in the West Valley offer Brunch, so make a reservation or get their early as this is a big hit.

And if you are out for dinner, this is the place to be! Get reservations because it can get packed.

A little Gem located in Surprise AZ, where the staff is awesome, friendly and fast and the food…. well, the F.A.S.T. Review speaks for itself!

Amuse Bouche Bistro is located on Bell Road and Cotton Lane, Surprise AZ.

17058 W. Bell Rd.  
Suite #104
Surprise, AZ   85374

Chef Reilly’s 5 Spoon Review:

Food – 4 Spoons

Ambiance – 3.5 Spoons

Service – 4 Spoons

Taste – 4.5 Spoons (Best Pannini in the West Valley)

Chef Reilly’s F.A.S.T. Review total avg= 4 spoons! (a must stop for a Panini or Sunday brunch or anytime)

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On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

­ You won’t find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests. Finger Lickin’ Good Recipes…Easy, Original, Family and from other Chefs. Recipes that you can cook at home and are super easy with easy how to instructions and video. Cooking Shows…from Chef Reilly’s own kitchen to restaurants and homes all over the world. The F.A.S.T. Review With all the choices out there, Chef Reilly will help you find places that will make your dining experiences unforgettable!

See Ya On The Road – Chef Greg Reilly

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