Rib Eye Recipes Kale Salad Dinner Ideas
Rib Eye Recipes Kale Salad Dinner Ideas
Oh Kale Yes!
Rib Eye Recipes Kale Salad Dinner Ideas – This recipe is great for an quick dinner! You get a thick, savory steak and a crisp, refreshing salad! What’s not to love?
You’ll need the following ingredients:
- (2) 1 to 1 1/2 lb Rib Eye steak or your choice of cut
Rib Eye Rub, you will need: Any Extra Rub can be stored at room temperature for later use!
- 2 tsp ground cumin
- 2 tbsp smoked paprika
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp ground sumac
- 1 tbsp oregano
- 1 tsp coriander
- 2 tbsp sea salt
- 2 tsp pepper
- 1 tsp olive oil
Kale Salad, you will need:
- 1 1/2 cup fresh corn (cooked)
- 1 bunch of kale
- 1/2 small purple onion (sliced)
- 1 1/2 cup grape tomatoes (sliced in half)
- 1 avocado (cubed or diced)
- 1 tbsp extra virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- Sea salt & pepper to taste
Rib Eye Recipes Kale Salad Dinner Ideas
In a bowl mix the dry rub ingredients together. Rub both sides with the olive oil and Liberally rub Steak Seasoning all over both sides of the Rib Eye steak.
Wrap loosely with saran wrap and let sit for 30 minutes.
Cut Grape tomatoes in half…
Slice Purple Onion…
Slice and dice avocado or keep slices…
In a mixing bowl, break the kale into bite sized pieces with your hand (do not use a knife). Massage the kale in the olive oil and let sit in the bowl of oil for 10 minutes.
Add onion, tomato, corn, balsamic vinegar, salt, and pepper to the kale and combine. Leave the avocado until you place and sprinkle the top for garnish.
Heat up your grill on medium heat. Charcoal is best, but gas grill will work fine as well.
Cook steak for 3 to 4 minutes and turn diagonally, cooking for another 3-4 minutes (for grill marks). Flip your steak over and repeat until done to your likeness.
Take the Rib Eye off the grill and let the steak rest for a few minutes.
Serve with avocado on a cutting board for fun or use a plate and serve with the Kale salad. Super easy and Super good with a little healthy kick!
Oh Kale Yes!
Check out a few other recipes:
KALE MOZZ SALAD RECIPE
KERRY GOLD BRAISED RIB EYE RECIPE
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Chef Reilly’s F.A.S.T. REVIEW:
Food – 4 Spoons
Ambiance – 4 Spoons
Service – 3 Spoons
Taste – 4 Spoons
Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!
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Rib Eye Recipes Kale Salad Dinner Ideas
