Portabella Mushroom With Chicken

Ah Come’ on Mom Chicken again! Yep but this time Johnny we Kick it up a notch or two…Portabella Mushroom Chicken with Spinach Orzo and Provolone Cheese. Ok…I’ll try that!!!

For this recipe, you will need the following:

Chicken and Portabella Mushrooms:

• 3 Chicken Breasts (skinless)
• 1 pint baby Portabella Mushrooms
• 4 Tbsp. Balsamic Vinegar
• 3 Tbsp. Olive Oil
• 4 cloves of garlic (sliced thin)
• Sea Salt and pepper

Sauce:

• 6 oz Chicken Demi-Glace from scratch  (or More Than Gourmet 1 1.5oz reconstituted)
• 4 Tbsp. Chicken Stock (used to reconstitute Chicken Demi-Glace)
• 1 Shallot or 2 Tbsp.
• 1 tsp Black Pepper

Orzo:

• 1 cup Orzo (Dry)
• 1 tsp olive oil
• 1 Red Bell Pepper
• 3 Cups Fresh Spinach
• 2 tbls Olive Oil
• 1/2 cup Chicken Broth
• Sea Salt and pepper to taste

Portabella Mushroom With Chicken Recipe

1. Salt and Pepper the chicken breast. Pre -Heat your sauté pan to Med High and sauté 5 minutes a side or until browned.

2. Wash and de- stem the baby Portabellas…

…Marinate the portabella mushrooms in the Balsamic Vinegar with a pinch of salt.

…Slice the garlic thin or leave them thick, your call on this one.

3. Pre- Heat oven to 350 degrees. Add garlic and marinated Portabella’s to the chicken and place pan in the oven. Cook for 25-30 minutes or until cooked. Internal temperature of 165 degrees.

4. Finely chop the shallots. Pre – Heat sauce pan to Med heat…

…Add 1 tbls. olive oil and sauté shallots until translucent.

5. Add the 6oz Chicken Demi-Glace simmer for 10 minutes

6. Pre – Heat sauté to Med heat…

…Add the Red Bell Pepper.

…and Spinach.

…sauté for 4 minutes or until spinach has wilted.

7. Add the cooked orzo and 1/2 cup chicken stock and cook while mixing together for 2-3 minutes or until the orzo is finished cooking. (Orzo can be boiled for 7 minutes. Drain and add orzo to the spinach and red bell pepper mixture).

8. Add a few portabella mushrooms, garlic and 2 pieces of provolone cheese to each chicken breast. Return sauté pan to oven and melt cheese for a few minutes.

Portabella Mushroom With Chicken Recipe

9. Plate and garnish with a few Portabella Mushrooms and garlic with the Demi – Glace. Parmesan Cheese (Optional).

I’m telling you…Your entire family will love this. Gourmet just arrived to your kitchen. Enjoy this dish with a glass of your favorite wine or favorite beverage and thank me later!

Chef Reilly’s F.A.S.T. REVIEW:

Food – 4 Spoons
Ambiance – 3 Spoons
Service – 5 Spoons
Taste – 4 Spoons

Chef Reilly’s F.A.S.T. Review total = 4 out of 5 spoons!

Stay tuned for more reviews and recommendations! Got a suggestion? Drop me a line in the comments!

OTREproductions.com

On The Road Eats, LLC

On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly

See Ya On The Road – Chef Greg Reilly

Another award winning recipe brought to you by

Chef Greg Reilly

Save