
Fatsos Pizza
Fatsos Pizza
What did you just call me? No Fatso’s Pizza!!
Can you believe there are all these choices for Pizza only a few miles away from each other…BELIEVE IT!
But wait…we’re not done yet! Click here to see what else Chef Reilly recommends and to see the FAST review score. You can thank me later….
Fatsos Pizza
One of the first things you notice when you step into Fatso’s is the cozy Pink ambiance. Whether you are there with a friend, or your whole family….there’s a spot for everyone to enjoy. With a huge bar, TV’s, indoor and outside seating, you have your pick of scenery for your dining pleasure. Not feeling like eating in?…. Their Pizza to go is great to…delivery or pickup.
Fatso’s menu has something for everyone. From wings, salads, calzones to their famous Pizza! A little bit of everything for everyone to enjoy, even the pickiest of eaters..
There is only one thing I go to Fatso’s for, and that is the Pizza. My #1 all time fave is the Great White… “Ooh Yeah!” “You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra
Feeling like an appetizer, a cold one, and watching the game…Yep you guessed it they have a bar too. Large bar to be exact with TV’s all over.
In the area and looking for a great lunch special…Fatso’s has that too along with a great happy hour and nightly specials.
Fatsos Pizza
What Ms. Pack-Man and Centipede?…I got next!
Video Games, Live Music Thursday, Friday & Saturday Nights from 6:00-9:00pm.
Everyday Delivery starting at 5pm. What else can you ask for!
Great ambiance, great bar, and the staff is awesome, friendly and the Pizza is Awesome…. well, the F.A.S.T. Review speaks for itself!
Fatso’s Pizza
3131 E Thunderbird Road
Phoenix, AZ 85032 602-992-1122
Fatsos Pizza
Chef Reilly’s 5 Spoon Review:
Food – 3.5 Spoons
Ambiance – 3.5 Spoons
Service – 3.5 Spoons
Taste – 4 Spoons
Chef Reilly’s F.A.S.T. Review total avg= 3.5 spoons! (Best White Pizza in Phoenix)
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On The Road Eats, LLC
On The Road Eats & The F.A.S.T. Review with Chef Greg Reilly
See Ya On The Road ~ Chef Greg Reilly













