Skip to content
On The Road Eats Co. Logo On The Road Eats Co. Logo On The Road Eats Co. Logo
  • Reviews
    • Knife Reviews
      • Knife Sharpening & Maintenance Guide
      • Chef Knife vs Utility Knife vs Chinese Cleaver — What Should You Really Use?
      • Knife Storage & Travel Guide
      • ZWILLING TWIN Signature Utility Knife Review
      • ZWILLING TWIN Signature Chinese Chef Knife Review
      • Mercer Millennia vs Victorinox Fibrox — Which Chef Knife Should You Buy?
      • Mercer Culinary Millennia 8” Chef Knife Review — Workhorse on a Budget
      • Victorinox Fibrox 8-Inch Chef Knife — Road-Tested Review
    • Sharpening Tools Reviews
      • Best Knife Sharpeners for Home Cooks
      • Work Sharp Kitchen Ceramic Honing Rod Review (Angle Guided 20° Demo)
      • Work Sharp Precision Adjust Elite Knife Sharpener — Chef-Tested Review
      • Chef’sChoice Trizor XV 15 Knife Sharpener Review
      • Work Sharp Ken Onion Edition Knife Sharpener Review
      • Best Whetstone Knife Sharpening Set (400/1000 + 3000/8000) – Chef Tested Review
    • Gear Reviews
      • Emeril Lagasse Extra Large French Door Air Fryer Toaster Oven Review
      • Lodge Cast Iron 12-Inch Skillet Review — Road Tested
      • Timemore Manual Coffee Grinder Review | Road & Kitchen Tested
    • Kitchen Tools and Gadgets | OTRE Gear Guides
    • Cutting Board Reviews
      • Quelluxe End-Grain Cutting Board Review
      • Smirly Walnut Wood Cutting Board Set
      • Thirteen Chefs Mineral Oil Review (Food-Grade Cutting Board Conditioner)
    • Kitchen Gadgets Reviews
      • Bug-A-Salt 3.0 Black Fly Edition Review — Salt Powered Fly Control
  • Gear Guides
    • Knives & Cutting Tools
      • Best Chef Knives
      • Best Knife Sets
      • Best Knife Blocks
      • Best Kitchen Shears
      • Best Knife Rolls
    • Kitchen Tools & Gadgets
      • Best Kitchen Gadgets for Home Chefs (Chef-Tested Tools That Actually Help)
      • Best Vegetable Peelers
      • Best Bench Scrapers
      • Best Instant-Read Thermometers
      • Best Kitchen Tongs
      • Best Garlic Presses
      • Best Kitchen Scales
      • Best Microplanes for Zesting
      • Best Measuring Cups
      • Best Mixing Bowls
    • Cooking on the Road
      • Cast Iron Skillets
    • Best Cutting Boards for Home Chefs
      • Best Wood for Cutting Boards
      • Best Maple Cutting Boards
      • How Cutting Boards Affect Knife Longevity & Food Safety
      • Are Glass Cutting Boards Bad for Knives?
      • Wood vs Plastic Cutting Boards: Which Is Better?
      • Walnut vs Acacia vs Bamboo vs Birch vs Teak — Which Cutting Board Wood Should You Choose?
      • End Grain vs Edge Grain Cutting Boards — Which Is Better for Real Kitchens?
      • Best Cutting Board Oil for Wood Boards and Butcher Blocks
    • Best Cooking Gear for Home Kitchens
      • Best Cookware Sets
      • Best Saute Pans
      • Best Frying Pans
      • Best Air Fryers
      • Best Dutch Ovens
      • Best Sauce Pans
      • Best Cast Iron Skillets
      • Best Stock Pots
    • Best Cooking Utensils for Home Kitchens
      • Best Cooking Ladles
      • Best Cooking Whisks
      • Best Spatulas
      • Best Wooden Spoons
    • Coffee Gear
    • Travel & Road Gear
  • How We Test
  • About
  • Get In Touch
  • Merch (Coming Soon)
  • Meet the Road Crew
  • Chef Reilly
  • Reviews
    • Knife Reviews
      • Knife Sharpening & Maintenance Guide
      • Chef Knife vs Utility Knife vs Chinese Cleaver — What Should You Really Use?
      • Knife Storage & Travel Guide
      • ZWILLING TWIN Signature Utility Knife Review
      • ZWILLING TWIN Signature Chinese Chef Knife Review
      • Mercer Millennia vs Victorinox Fibrox — Which Chef Knife Should You Buy?
      • Mercer Culinary Millennia 8” Chef Knife Review — Workhorse on a Budget
      • Victorinox Fibrox 8-Inch Chef Knife — Road-Tested Review
    • Sharpening Tools Reviews
      • Best Knife Sharpeners for Home Cooks
      • Work Sharp Kitchen Ceramic Honing Rod Review (Angle Guided 20° Demo)
      • Work Sharp Precision Adjust Elite Knife Sharpener — Chef-Tested Review
      • Chef’sChoice Trizor XV 15 Knife Sharpener Review
      • Work Sharp Ken Onion Edition Knife Sharpener Review
      • Best Whetstone Knife Sharpening Set (400/1000 + 3000/8000) – Chef Tested Review
    • Gear Reviews
      • Emeril Lagasse Extra Large French Door Air Fryer Toaster Oven Review
      • Lodge Cast Iron 12-Inch Skillet Review — Road Tested
      • Timemore Manual Coffee Grinder Review | Road & Kitchen Tested
    • Kitchen Tools and Gadgets | OTRE Gear Guides
    • Cutting Board Reviews
      • Quelluxe End-Grain Cutting Board Review
      • Smirly Walnut Wood Cutting Board Set
      • Thirteen Chefs Mineral Oil Review (Food-Grade Cutting Board Conditioner)
    • Kitchen Gadgets Reviews
      • Bug-A-Salt 3.0 Black Fly Edition Review — Salt Powered Fly Control
  • Gear Guides
    • Knives & Cutting Tools
      • Best Chef Knives
      • Best Knife Sets
      • Best Knife Blocks
      • Best Kitchen Shears
      • Best Knife Rolls
    • Kitchen Tools & Gadgets
      • Best Kitchen Gadgets for Home Chefs (Chef-Tested Tools That Actually Help)
      • Best Vegetable Peelers
      • Best Bench Scrapers
      • Best Instant-Read Thermometers
      • Best Kitchen Tongs
      • Best Garlic Presses
      • Best Kitchen Scales
      • Best Microplanes for Zesting
      • Best Measuring Cups
      • Best Mixing Bowls
    • Cooking on the Road
      • Cast Iron Skillets
    • Best Cutting Boards for Home Chefs
      • Best Wood for Cutting Boards
      • Best Maple Cutting Boards
      • How Cutting Boards Affect Knife Longevity & Food Safety
      • Are Glass Cutting Boards Bad for Knives?
      • Wood vs Plastic Cutting Boards: Which Is Better?
      • Walnut vs Acacia vs Bamboo vs Birch vs Teak — Which Cutting Board Wood Should You Choose?
      • End Grain vs Edge Grain Cutting Boards — Which Is Better for Real Kitchens?
      • Best Cutting Board Oil for Wood Boards and Butcher Blocks
    • Best Cooking Gear for Home Kitchens
      • Best Cookware Sets
      • Best Saute Pans
      • Best Frying Pans
      • Best Air Fryers
      • Best Dutch Ovens
      • Best Sauce Pans
      • Best Cast Iron Skillets
      • Best Stock Pots
    • Best Cooking Utensils for Home Kitchens
      • Best Cooking Ladles
      • Best Cooking Whisks
      • Best Spatulas
      • Best Wooden Spoons
    • Coffee Gear
    • Travel & Road Gear
  • How We Test
  • About
  • Get In Touch
  • Merch (Coming Soon)
  • Meet the Road Crew
  • Chef Reilly
  • Reviews
    • Knife Reviews
      • Knife Sharpening & Maintenance Guide
      • Chef Knife vs Utility Knife vs Chinese Cleaver — What Should You Really Use?
      • Knife Storage & Travel Guide
      • ZWILLING TWIN Signature Utility Knife Review
      • ZWILLING TWIN Signature Chinese Chef Knife Review
      • Mercer Millennia vs Victorinox Fibrox — Which Chef Knife Should You Buy?
      • Mercer Culinary Millennia 8” Chef Knife Review — Workhorse on a Budget
      • Victorinox Fibrox 8-Inch Chef Knife — Road-Tested Review
    • Sharpening Tools Reviews
      • Best Knife Sharpeners for Home Cooks
      • Work Sharp Kitchen Ceramic Honing Rod Review (Angle Guided 20° Demo)
      • Work Sharp Precision Adjust Elite Knife Sharpener — Chef-Tested Review
      • Chef’sChoice Trizor XV 15 Knife Sharpener Review
      • Work Sharp Ken Onion Edition Knife Sharpener Review
      • Best Whetstone Knife Sharpening Set (400/1000 + 3000/8000) – Chef Tested Review
    • Gear Reviews
      • Emeril Lagasse Extra Large French Door Air Fryer Toaster Oven Review
      • Lodge Cast Iron 12-Inch Skillet Review — Road Tested
      • Timemore Manual Coffee Grinder Review | Road & Kitchen Tested
    • Kitchen Tools and Gadgets | OTRE Gear Guides
    • Cutting Board Reviews
      • Quelluxe End-Grain Cutting Board Review
      • Smirly Walnut Wood Cutting Board Set
      • Thirteen Chefs Mineral Oil Review (Food-Grade Cutting Board Conditioner)
    • Kitchen Gadgets Reviews
      • Bug-A-Salt 3.0 Black Fly Edition Review — Salt Powered Fly Control
  • Gear Guides
    • Knives & Cutting Tools
      • Best Chef Knives
      • Best Knife Sets
      • Best Knife Blocks
      • Best Kitchen Shears
      • Best Knife Rolls
    • Kitchen Tools & Gadgets
      • Best Kitchen Gadgets for Home Chefs (Chef-Tested Tools That Actually Help)
      • Best Vegetable Peelers
      • Best Bench Scrapers
      • Best Instant-Read Thermometers
      • Best Kitchen Tongs
      • Best Garlic Presses
      • Best Kitchen Scales
      • Best Microplanes for Zesting
      • Best Measuring Cups
      • Best Mixing Bowls
    • Cooking on the Road
      • Cast Iron Skillets
    • Best Cutting Boards for Home Chefs
      • Best Wood for Cutting Boards
      • Best Maple Cutting Boards
      • How Cutting Boards Affect Knife Longevity & Food Safety
      • Are Glass Cutting Boards Bad for Knives?
      • Wood vs Plastic Cutting Boards: Which Is Better?
      • Walnut vs Acacia vs Bamboo vs Birch vs Teak — Which Cutting Board Wood Should You Choose?
      • End Grain vs Edge Grain Cutting Boards — Which Is Better for Real Kitchens?
      • Best Cutting Board Oil for Wood Boards and Butcher Blocks
    • Best Cooking Gear for Home Kitchens
      • Best Cookware Sets
      • Best Saute Pans
      • Best Frying Pans
      • Best Air Fryers
      • Best Dutch Ovens
      • Best Sauce Pans
      • Best Cast Iron Skillets
      • Best Stock Pots
    • Best Cooking Utensils for Home Kitchens
      • Best Cooking Ladles
      • Best Cooking Whisks
      • Best Spatulas
      • Best Wooden Spoons
    • Coffee Gear
    • Travel & Road Gear
  • How We Test
  • About
  • Get In Touch
  • Merch (Coming Soon)
  • Meet the Road Crew
  • Chef Reilly
On The Road Eats » Subscribe to On The Road Eats
Subscribe to On The Road EatsChef Greg Reilly2016-03-03T11:43:00-07:00

Explore

About OTRECO
Gear Guides
Meet The Road Crew
Contact

Gear

Knives & Cutting Tools
Cast Iron & Cookware
Kitchen Tools & Gadgets
Travel & Road Gear
Coffee & Morning Gear
Merch

Trust

Privacy Policy
Affiliate Disclosure
Terms of Use

Some links may earn commission — never at extra cost to you.

Chef-led gear reviews and road-tested cooking built on real experience — not ads.

© Copyright 2017 - 2026 On The Road Eats | All Rights Reserved | Forged by Fire. Fueled by Flavor.

Page load link
Go to Top