I decided to try the southwest seasoning and the all-purpose seasoning, I was very skeptical. I love Mexican food, and the taco seasoning packet you can buy at the store was always my go to for tacos. But after trying the southwest seasoning I will never go back. I never realized how much salt was in things, and after the southwest seasoning, I know what I will be buying from now on. It is so easy to use, and with the promo spoon that came with it, it was a no brainer for the inexperienced cook like me. Making dinner was easy and fast and I actually enjoyed it. The first bite in my taco I was honestly shocked on how much flavor came through, not only from the spice but also from the meat. I put the all-purpose seasoning on another thing of meat so I could try them both, and again I was shocked on how much flavor came through, and how little salt I tasted. I would honestly recommend these spices to everyone I know! I will most definitely be sticking with them!

-Desiree Chevalier (the inexperienced cook)

On The Road Eats ~ Chef Reilly:

Anyone who knows me, knows how picky I am about what I put in and on my body. So, when my granddaughter asked me to try the All Purpose Seasoning, I checked the ingredients. Glad to say, I could read them, and knew what they were. Even better, they added a totally new burst of flavor to my dish. I recommend you try this product.

-Picky Jody

I just had to take a moment to let you know your spices are amazing.  I am so glad I came across them.  I always try to cook healthy for my family and really enjoy flavorful food.  Most of the seasonings that are pre mixed with a variety of spices always have too much salt and really take away from the food itself, so I avoid them.   On the other hand purchasing all of the individual spices was costing me a fortune.  So far I have only purchased 3 of your blends and cannot wait to try the rest.   Your Southwest Spice Blend has revitalized Taco Tuesday for my family.  Even my 6 year now loves my Tacos.  There is plenty of flavor and just the right amount of spice to keep everyone happy.  The meat rub is my husband’s absolute favorite and has been fantastic on burgers, steak, chicken and even pork chops and my grill is getting more use than ever.  The Shawarma seasoning however is my favorite!  There is nothing like the Shawarma in Israel, but after following your recipe and suggestions mine now comes close.  I can’t wait to try your other spices and your recipes and see what you come up with next.

Shay

Chef,

I was not blessed with the good cooking jeans. In fact sometimes when I eat my own food I throw it away from the skillet to the garbage because it is terrible. My poor son asks are you cooking chicken? I said yes and he says no thanks I am full. So I tried Chef Greg’s seasoning and I made the best tacos with his Southwest spices. I used a packet of taco seasoning for 1lbs of meat and Chef’s seasoning for the other lb. of meat and did a side by side taste off. The packet taco seasoning was so salty compared to Chef’s. Chef’s tasted fresh, full of flavor and no salty taste. It was wonderful. That night my son really enjoyed dinner. I have also done the Shawarma spice on chicken and it was a complete hit. Now my son asks for my chicken if I use that spice.

Jennifer

I decided to try the southwest seasoning and the all-purpose seasoning, I was very skeptical. I love Mexican food, and the taco seasoning packet you can buy at the store was always my go to for tacos. But after trying the southwest seasoning I will never go back. I never realized how much salt was in things, and after the southwest seasoning, I know what I will be buying from now on. It is so easy to use, and with the promo spoon that came with it, it was a no brainer for the inexperienced cook like me. Making dinner was easy and fast and I actually enjoyed it. The first bite in my taco I was honestly shocked on how much flavor came through, not only from the spice but also from the meat. I put the all-purpose seasoning on another thing of meat so I could try them both, and again I was shocked on how much flavor came through, and how little salt I tasted. I would honestly recommend these spices to everyone I know! I will most definitely be sticking with them!

-Desiree Chevalier (the inexperienced cook)

On The Road Eats ~ Chef Reilly:

Anyone who knows me, knows how picky I am about what I put in and on my body. So, when my granddaughter asked me to try the All Purpose Seasoning, I checked the ingredients. Glad to say, I could read them, and knew what they were. Even better, they added a totally new burst of flavor to my dish. I recommend you try this product.

-Picky Jody

I just had to take a moment to let you know your spices are amazing.  I am so glad I came across them.  I always try to cook healthy for my family and really enjoy flavorful food.  Most of the seasonings that are pre mixed with a variety of spices always have too much salt and really take away from the food itself, so I avoid them.   On the other hand purchasing all of the individual spices was costing me a fortune.  So far I have only purchased 3 of your blends and cannot wait to try the rest.   Your Southwest Spice Blend has revitalized Taco Tuesday for my family.  Even my 6 year now loves my Tacos.  There is plenty of flavor and just the right amount of spice to keep everyone happy.  The meat rub is my husband’s absolute favorite and has been fantastic on burgers, steak, chicken and even pork chops and my grill is getting more use than ever.  The Shawarma seasoning however is my favorite!  There is nothing like the Shawarma in Israel, but after following your recipe and suggestions mine now comes close.  I can’t wait to try your other spices and your recipes and see what you come up with next.

Shay

Chef,

I was not blessed with the good cooking jeans. In fact sometimes when I eat my own food I throw it away from the skillet to the garbage because it is terrible. My poor son asks are you cooking chicken? I said yes and he says no thanks I am full. So I tried Chef Greg’s seasoning and I made the best tacos with his Southwest spices. I used a packet of taco seasoning for 1lbs of meat and Chef’s seasoning for the other lb. of meat and did a side by side taste off. The packet taco seasoning was so salty compared to Chef’s. Chef’s tasted fresh, full of flavor and no salty taste. It was wonderful. That night my son really enjoyed dinner. I have also done the Shawarma spice on chicken and it was a complete hit. Now my son asks for my chicken if I use that spice.

Jennifer