On The Road Eats Mushroom Soup Recipe Asian Soup Recipes = HEALTHY MUSHROOM SOUP AWESOMENESS!

Mushroom Soup Recipe Asian Soup Recipes – Mushroom Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as mushrooms and vegetables with Vegetable stock, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Now let’s make the On The Road Eats version of this Mushroom Soup!

 – Let the MUSHROOM FUN begin!


  • This is a light soup recipe for 2 and can be used as an appetizer or main course

  • 8 oz Baby Bella’s

  • 1 Onion

  • 3 Carrots

  • 2 Celery Stalks

  • 4 Scallions

  • 3 Quarts Vegetable Broth

  • 1 Tbsp Rice Vinegar

  • 3 Garlic Cloves

  • 2 Tbsp Sesame Oil

  • 2 Tbsp Soy Sauce

  • 8 oz Sliced Water Chestnuts

  • 1 tsp Black Pepper

  • Sea Salt to Taste

Here’s What Cha Do…

Mushroom Soup Recipe Asian Soup Recipes

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Have questions? The Chef will be happy to answer!

Mushroom Soup Recipe Asian Soup Recipes –

Asian soups are soups traditionally prepared and consumed in the cultures of Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes.Asian soups are generally categorized as either savoury or sweet. The quality of a savoury soup is determined mainly by its fragrance and umami or “xian” flavour, as well as, to a lesser extent, its mouthfeel. Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects.

Mushroom Soup Recipe Asian Soup Recipes

mirepoix is diced vegetables, cooked for a long time on a gentle heat without colour or browning, usually with butter or other fat or oil. It is not sautéed or otherwise hard cooked, the intention being to sweeten rather than caramelise. Further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pincage. Where the flavour base is not pre-cooked the constituent vegetables may be cut to a larger size depending on the overall cooking time for the dish. Usually a mixture of onions, carrots, and celery (either common pascal celery or celeriac), the traditional ratio is two parts onions, one part carrots, and one part celery. Mirepoix is the flavor base for a wide variety of Western dishes, such as stocks, soups, stews, and sauces.

Similar flavor bases include the Italian soffritto, the Spanish sofrito, from Portuguese-speaking nations refogado (braised onions, garlic, and tomato), the German Suppengrün (leeks, carrots, and celeriac), the Polish włoszczyzna (leeks, carrots, celery root, and parsley root), the U.S. Cajun and Creole holy trinity (onions, celery, and bell peppers), and possibly the French duxelles(mushrooms and often onion or shallot and herbs, reduced to a paste).

Mushroom Soup Recipe Asian Soup Recipes

With all the choices out there, Chef Reilly has put together The Fast Review with On The Road Eats to help you find the places that will make your dining experiences unforgettable! Aside from his experience as an Executive Chef, Greg Reilly has also traveled the world with his work as General Director of Maranatha Tours.

On The Road Eats is always looking for that new restaurant, recipe or anything foodie!

Have a place you want Chef to try, a recipe you want him to make, contact On The Road Eats today!

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Alfredo sauce is often sold as a convenience food in grocery stores in many countries. Unlike the original preparation, which is thickened only by cheese, the prepared food and fast food versions may be thickened with eggs or starch. Alfredo sauce may also include cream.